Kali Mooch Rice

Kali Mooch Rice

Blog Article

Kali Mooch rice, often referred to as “Black Pearl” rice in local markets, is a traditional and indigenous variety of rice that has its roots in the fertile plains of India. Known for its deep purplish-black hue and slightly sticky texture when cooked, this rice variety stands out not only in appearance but also in nutritional content. Cultivated mostly by small-scale farmers, Kali Mooch rice has been a staple in many tribal and rural communities, where organic and heritage grains have long been cherished for their health benefits and cultural value.